Now booking 2023-2024 weddings - ask  us if your date is free here.

We got married in 2015. At the time, Reigh had just quit nursing to pursue wedding photography full time and somehow convinced Chris into tagging along to some weddings to carry the heavy stuff around. He started working as a second shooter, and after about 30 weddings helping Reigh, it was time for both to go full time. We offered photography only until 2018, and on a whim one day Chris gave videography a try. He fell in love with the cinematic element video brings to weddings and bam - it's been magic ever since. 

A little backstory...

More About Us

Working with us is a lot like being on a double date. Our jokes are usually The Office themed (but we're flexible, we can make Friends references, too!) We know it's not the most natural thing in the world being in front of the camera, so we try to interact with you like we're old friends, and occasionally tell some pretty lame jokes 
Basically, don't expect us to be too cool for school - we'll make you feel comfortable, pinky promise. 

your new vendor bffs

We're reigh and chris

Our artistic approach blends journalism and editorial techniques. Our imagery is poetic and full of emotions and little details that we want to help you remember. We capture your wedding in a way that feels unrehearsed and in-the-moment.

art that feels like poetry

We're Historians...

If you've never thrown hands during a game of Catan, you need to get yourself a copy of this game soon. It's our favorite game to play in small settings. As for the milkshakes - Reigh goes for cookies'n'cream, and Chris love peanut butter.

games of Catan and late night milkshake runs.

We usually take a few family trips to Colorado to unplug and spend time with our family. Fun fact - Chris worked as a ski lift operator in 2011! The snowy mountains are our fave. 

skiing in Keystone, Co and hot cocoa with fam. 

By far our most expensive hobby - we love trying out the newest restaurants in DFW. Our current favorites are Uchi, Carte Blanche, and Hatsuyaki. 

eating our way through DFW

things we love

what to expect

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